Bellos Lounge & Restaurant Caribbean Restaurant

Google led me to Bello’s Lounge & Restaurant for what I hoped would be a relaxing date night in actual lounge. Unfortunately the lounge area upstairs is designed for smokers. Street parking only, which meant hiking a block and a half uphill just to get to dinner. During the day, it’s scenic. After dark? Think ATVs, motorcycles doing wheelies, and a background cast of “on the point.” at night the area doesn’t feel particularly safe. We were seated immediately, which was appreciated. However, the booth seating is poorly constructed—thin cushions over wooden boxes that sink in as soon as you sit down, creating an unstable and uncomfortable experience. My date’s chair was positioned near a step, which felt unsafe. I felt like if I complained they would pull the lever for the trap door seating. The lighting was almost perfect — dim at the bar, spotlight interrogation bright at the tables. Nothing says romance like feeling you’re about to be questioned about your tax returns while you eat. Still, the atmosphere was pleasant and sectioned off nicely. Then came the drink experience. I ordered a club soda with lemon and lime. The server, bless him, inspected the glass for cleanliness (which I appreciated), but then — with the casual grace of someone who’s clearly never met the Covid epidemic… grabbed my citrus with his bare fingers. which raises sanitation concerns. The soda itself was flat, indicating a possible issue with the well gun or carbonation system. Checking soda lines regularly for pressure and carbonation consistency. It had the personality of tap water. I switched to Red Bull. At least I knew that came sealed and unfingered. I appreciated knowing what wasn’t available upfront (a rare courtesy these days). He recommended the Asun and Salmon Bites appetizers. The Asun was flavorful and fun to eat, though it arrived with a few mystery ingredients I had to improvise my way through. The salmon bites tasted fine but had a strong fishy smell — which, if you know fish, means they’re past their prime. Presentation though? Excellent. Timing was solid. The server kept us updated like a pro — 10 minutes became 18, but at least he communicated. I ordered the Oxtails, my wife chose Salmon. My oxtails were well-presented but salty, heavy, and oddly tangy — possibly a Worcestershire situation gone rogue. There wasn’t enough meat floating in the sauce of a pool size bowl on a small table. The portion size appeared small for the price. I recommend cutting them in half and serving in smaller bowls to create a fuller presentation. My date’s salmon unfortunately shared the same “ocean aroma” as her appetizer — edible, but not enjoyable. It didn’t go to waste. It took 25 minutes for our order to come out which was great because we had just finished our appetizers. During the time we noticed what we felt at the time was “owner” walking around as she checked on all the guest at their respective tables. When she approached our table we engaged her in conversation finding out at this point Niecey.. was the “manager.” She really took pride in position. She spoke to us until our dinner arrived and asked if this was our first time visiting. She asked what we ordered and complimented our choices. She excused herself from the table and left her with the enjoy your meal. Later She comes over to the table with two mocktails. She said she spoke with our server and heard that we didn’t order any drinks. This was amazingly presented and a wonderful surprise to push the review over the top. Niecey saved the day with her concern, conversation and her attention to detail. I still think she has ownership if not give her a raise. she cares about her job and elevates this place with what you would expect from a luxury restaurant. I would admit it was smart to bring a mocktail just in case we didn’t drink that drink the presentation the smell of fresh mint the fruit doing a backstroke was top notch. Niecey gave this restaurant a je ne sais quoi that We have recommended 3 others but warned them about the box trap seating

Bellos was recommended to me by a friend. I decided to host my Birthday there on September 21, 2025. I contacted them ahead of time about our theme (Moo Moos & Mimosas/Sweats & Shots) and that I anticipated about 20 attendees! They honored it and were ready (with placards on the tables with my name) when we arrived! The service, food, drinks, music, and atmosphere were TOP TIER!!! When I say A TIME WAS HAD, I AIN'T LYIN!!!

Bellos As a profound critc and philanthropist, I would love to give this establishment a 10/ 10. Throughout the time I ordered my appetizer to the drinks! The food did not disappoint and the service was very welcoming. I had a good time with the quality of food and the drinks made! My party tasted the Suya, which was delicious. We also tried the cocktail drinks in which Ms. Neicy perfected it in a way that took me to the Islands! This is a goldmine in Richmond and I do not want the city to wear them out; come with respect and show them exceptional appreciation as I felt the love from their craft.

Bellos was such an absolute treat! My girl was celebrating her birthday and this visit was not planned. The spot itself was nice on the inside and had an upstairs hookah area. The food was delicious a flavorful and every bit of a chic African experience. The staff was exceptional and you could tell they enjoy their jobs!

From the moment we walked in, the staff at Bello made us feel welcomed. Donna, the owner of the restaurant, came over and introduced herself- it was a kind and thoughtful touch. Our waitress Nescey provided excellent customer service, and the DJ Tee was on point providing R&B soul music- not too loud creating a great ambience. Now, let’s talk about the food! We had crispy and flavorful pineapple wings, which paired excellent with the fried rice. My Husband ordered the oyster Rockefeller, and he loved it!!! We also enjoyed oxtails (MY FAVORITE ITEM ON THE MENU), coconut shrimp with fresh coconut, and you can tell it wasn’t from a frozen bag. Everything was cooked to perfection and amazing flavor. Plus, the carry out bags were specially designed themselves- which was a nice touch.

Was the best recommendation I’ve ever been given! The staff(who went above and beyond), the environment, the vibe and the FOOD all above the 5 stars I could give! My first time ever trying oxtails and I will def back for more!

I recently picked Bellos to celebrate a birthday dinner. I must say we had the best time. Everyone was so welcoming and nice. The customer service was phenomenal. I wanted a place we could smoke hookah, hear music and had a chill vibe. Bellos offered all of this. I really enjoyed that the music was not too loud and you could still hold a conversation. Now the food was a whole category on its own. the food was absolutely amazing. I highly recommend Bellos for any big occasion or even just a night out.

I recently dined at Bello's Lounge and was thoroughly impressed by the exceptional service provided by Niecey. From the moment we arrived, she greeted us with a warm smile and made us feel right at home. Niecey was attentive without being intrusive, always ensuring our glasses were filled and our needs were met. Her recommendations for both food and drinks were spot on, showcasing her knowledge of the menu. The atmosphere was delightful, but it was Niecey’s outstanding service that truly made the evening unforgettable. I highly recommend visiting Bello's Lounge and experiencing the excellent service firsthand! Love from Brooklyn!