Bellos Lounge & Restaurant Menu

Asun

Peppered goat meat served with red onions, cherry tomatoes, cucumber, and Suya powder. (*Peanut Base*)

Island Oasis Ceviche

Fresh shrimp marinated in a zesty blend of lime juice, mixed with onions,peppers, and a hint of jerk, topped with avocado, served with crispy plantain chips

Pepper Soup

Flavorful and invigorating blend of tender goat meat, simmered in spicy pepper broth, infused with aromatic herbs and spices

Island Fusion Tacos

Savor the flavors of the Caribbean with our island inspired tacos, choose from jerk, chicken, spicy shrimp, , or oxtails, all served on a soft taco shell with fresh lemon salsa, cilantro, and a sprinkle of toasted coconut flakes.

Spicy Caribbean Mussels

Freshly harvested mussels cooked in a flavorful and spicy broth, infused with aromatic herbs and spices, served with crusty bread for dipping.

Suya

Thinly sliced beef and lamb, marinated in a blend of traditional African spices, grilled to perfection, and served with crusty bread for dipping.

Spring Rolls

A tropical twist on a classic filled with your choice of beef and fresh veggies or salmon and edamame served with a side of our homemade sauce.

Salmon

Crispy grilled salmon bites seasoned with a bold blend of Caribbean and African spices, topped with a creamy roasted corn dip and a slice of cucumber.

Suya Sliders

A taste of West Africa in every bite! 2 grilled beef sliders marinated with a blend of West African Suya spices, topped with crispy plantain, tomato, and zesty aioli.

Rockefeller Oysters (6)

Savor the decadence of our Rockefeller oysters, 6 pcs smothered in a creamy spinach, fresh parsley and garlic butter sauce with a hint of homemade jerk marinade, finished with a sprinkle of Parmesan cheese.

Signature Wings (Fried)

Crispy Fried Wings tossed in flavor of your choice: Caribbean Heat, Lemon Pepper Wet, Honey Old Bay, or Cilantro Lime Butter.

Signature Wings (Grilled)

Grilled Wings marinated and cooked to perfection in your choice of Jerk or Suya Seasoning.

Coconut Shrimp

6 Jumbo shrimp hand dipped in batter, rolled in coconut flakes, fried golden, served with tamarind sauce.

Spring Salad

Vibrant red & green leaf with arugula, strawberries, crunchy toasted pecans, and crumbled feta cheese, tossed with a sweet and tangy mango vinaigrette.

Caribbean Catch

Grilled Whole Branzino infused with island spices, served with refreshing salad.

Oxtails

Tender and flavorful oxtails slow-cooked in a rich and spicy Caribbean gravy served with coconut rice and peas, sauteed cabbage and sweet plantain.

Peri Peri Chicken

Savor the bold African flavors with our tender and juicy chicken 1/2 marinated

Curry

Lamb Suya Royale

Suya Burger

Braised Goat

Escovitch Red Snapper

Rasta Pasta

Crab Stuffed Jerk Salmon

Dessert Seasonal

Lava Cake

Special

Plantains

Island Potatoes

Truffle Mashed Potatoes

Sauteed Spinach

Sauteed Asparagus

Sauteed Cabbage

Seasoned Fries

Truffle Fries

Roti

Coconut Rice & Peas

Jasmine Rice

Fried Rice

Jollof Rice

Side Salad